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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from The Riccardo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup flour
3/4 cup milk
2 tsp baking powder
1 cube margarine (1/2 cup)

Rhubarb or any kind of fresh or canned fruit.

8 inch pan
Directions:
Directions:
Mix dry ingredients. Add milk. Add melted margarine.

Pour batter into 8 inch pan.

Add fruit on top. Don't stir.

(With rhubarb, I cut it into 1 - 2 inch pieces and add a little sugar and bring to a boil, then spoon over top. Takes a little over 2 cups rhubarb.

Bake 1 hour in 325 - 350 degree oven.

 

 

 

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