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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta with Fresh Garlic-Tomato Sauce Recipe

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This recipe for Pasta with Fresh Garlic-Tomato Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Roma tomatoes, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 to 2 teaspoons sugar
3 tablespoons dry white wine
thin spaghetti
Directions:
Directions:
Start heating water for pasta. Meanwhile, heat olive oil in a large skillet and saute garlic, stirring frequently until garlic gets sticky and aromatic. Then, add chopped tomatoes, basil, oregano, sugar, wine, and pepper. Stir well and simmer sauce over a medium-low heat, stirring occasionally. Start cooking pasta. When pasta is cooked, drain it, and rinse with water to remove excess starch. Pour sauce on top of hot pasta and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I made this all the time when I was in college, and I still love it today!

 

 

 

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