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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oklahoma Onion Burger Recipe

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This recipe for Oklahoma Onion Burger is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
2 onions very thinly sliced-1 tsp salt for onions
salt and pepper to taste
Toasted buns
Directions:
Directions:
Put the onions in a bowl and sprinkle with salt
Let stand for 1 hour and squeeze dry
Shape hamburger into 4 even balls
Mound the onion into 4 mounds and place the hamburger patties on top and smash so the onions are covered with the onions.
Place the patties onion side down and cook on medium heat for 5 min.
Turn up heat to med-high and flip the burgers and cook 3 minutes
They are traditionally served with dill pickle and mustard
Number Of Servings:
Number Of Servings:
4

 

 

 

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