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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine crackers
1 c unsalted butter
3/4 c sugar
1 c chopped pecans
12 oz milk choc chips
Directions:
Directions:
Line a 15 x 10x 1 in baking pan with crackers. Set aside
Preheat over to 375 deg.
In small saucepan over med-high heat, melt butter. Add sugar and bring to a rolling boil, stirring constantly.
Pour over crackers and sprinkle with chopped nuts.
Place in oven for 13-15 mins until crackers and browned and caramelized.
Remove from oven and using small spatula place each piece of toffee onto a sheet of parchment paper on the counter.
Melt chocolate morsels and spread generously over toffee.
Allow chocolate to set and store in airtight container up to 5 days.

 

 

 

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