EGGNOG RUM CAKE Recipe

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This recipe for EGGNOG RUM CAKE is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: PRE HEAT OVEN TO 350 DEGREES CAKE: 1 package yellow cake mix 1 package (3 ½ oz) instant vanilla pudding mix 1 cup eggnog ½ cup canola oil (or 4 Tablespoons melted butter) 1/4 cup cold water 2 large eggs ½ cup light rum ¼ teaspoon ground nutmeg GLAZE: 1/2 cup confectioners' sugar 1 Tablespoons melted butter 2 Tablespoons eggnog 1 Tablespoon rum ½ teaspoon vanilla Beat with a wire whisk – add a little more rum if too thick to drizzle!

Directions:	Directions: In a large mixing bowl, blend all ingredients for 1 minute on low speed of electric mixer. Increase speed to medium and beat for 2 minutes until very smooth. Pour batter into a greased and floured Bundt cake pan. Bake at 350 degrees for 45 to 50 minutes. Check for doneness with a cake tester (or toothpick). Cool in the pan, on a rack, for 15 minutes then remove to a cake plate. Poke holes in the cake with a skewer and drizzle with glaze while cake is still warm. Cool completely.

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EGGNOG RUM CAKE Recipe

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