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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apricot Bars Recipe

5 stars - based on 1 vote
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This recipe for Apricot Bars is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups flaked coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves
Directions:
Directions:
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts.
Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Number Of Servings:
Number Of Servings:
Yield: 2 dozen.
Personal Notes:
Personal Notes:
Norm took a bite and called it a little bit of heaven!

 

 

 

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