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CHICKEN & HAM CASSEROLE Recipe

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This recipe for CHICKEN & HAM CASSEROLE is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 THIN chicken breast cutlets
8 slices of prosciutto
About 1/4 of a 10 oz. bag of fresh baby spinach
Dash sea salt
Dash black pepper
4 oz of fresh sliced mushrooms
1/2 envelope Lipton Recipe Secret Savory Herb and Garlic soup mix
1/4 C White Wine
2 T. Olive oil
4 oz shredded mozzarella cheese
Directions:
Directions:
Pre-heat oven to 375º
Spray an 8" square baking dish with Pam

Place 2 layers of chicken in dish; cover with prosciutto; top with spinach; sprinkle with a little sea salt and black pepper; top with mushrooms.
Whisk together olive oil, wine and soup mix; pour over everything.
Lay a piece of foil over (not tight) and bake for 30 minutes.
Top with cheese and bake additional 5 minutes
Number Of Servings:
Number Of Servings:
4 to 5

 

 

 

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