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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SHRIMP AND SAUSAGE WITH GRITS Recipe

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This recipe for SHRIMP AND SAUSAGE WITH GRITS is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 small onion, chopped
1 small red bell pepper, chopped
1 small green bell paper, chopped
1/2 lb. Andouille sausage, cut into 1/2" thick slices
2 plum tomatoes, chopped
1/2 lb. small shrimp, peeled and deviened
1 tsp Cajun seasoning
1 (1 oz) pkg. dry Newberg sauce mix ( I like Knorr Brand)
4 servings cooked grits.
Directions:
Directions:
Sauté onion in oil about 2 minutes, over medium heat. Add red and green bell peppers and cook additional 3 minutes. Add sausage and stir-fry for 5 minutes. Add tomatoes, shrimp and Cajun seasoning. Cook until shrimp are done, about 2 or 3 minutes. Set aside.
Prepare the Newberg sauce by package directions. Pour sauce over sausage and shrimp mixture.
Serve in flat style soup bowls over the grits.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you cannot find the Newberg Sauce Mix use a 10 3/4 oz. can of Cream of Shrimp Soup adding a dash of sherry.

 

 

 

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