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"Do vegetarians eat animal crackers?"--Unknown

SIMPLE SOUTHERN CORNBREAD Recipe

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This recipe for SIMPLE SOUTHERN CORNBREAD is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
2 T vegetable oil
1 c buttermilk (or 3/4 c whole milk)
1 c SELF-RISING cornmeal (white or yellow) stone ground is best


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Directions:
Directions:
Pre-heat oven to 425 degrees.

Combine all ingredients in a medium bowl.
Mix until well blended.
Pour into a well greased iron skillet or 6 cup muffin pan and bake for 25 minutes at 425 ° F.
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Number Of Servings:
Number Of Servings:
Makes 6 muffins

 

 

 

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