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Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-175 gram bag of Popcorn Twists
1/2 lb butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Place popcorn twist in roaster
Mix butter, sugar and syrup in large sauce pan and cook for 2 minutes. Add baking soda to mixture.--this will cause mixture to foam (that's why large pan)
Allow to foam, cool down slightly then stop cooking. Pour caramel sauce over twists and stir. Put in 250º oven for 45 minutes, stir at least every 10-15 minutes,
Remove from oven and pour on wax paper. Allow to cool slightly. Break apart. Enjoy

 

 

 

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