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Poppycock Recipe

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This recipe for Poppycock is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cup brown sugar
1/2 corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
1 cup popping corn, popped
nuts of your choice
Directions:
Directions:
Melt butter, add sugar, syrup and salt. Bring to boil and boil for 5 min. Stir in soda and vanilla. Pour over popped corn and nuts, mix. Bake at 250º for 40 min, stir often. Cool, break up and store

 

 

 

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