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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRANBERRY NUT MUFFINS Recipe

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This recipe for CRANBERRY NUT MUFFINS is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
3/4 c sugar
2 tsp baking powder
1/2 tsp salt
2 eggs, beaten
1/2 c light Karo syrup
1/2 c milk
1/4 c canola oil
1 tsp grated orange peel (zest)
1 c fresh cranberries, coarsely chopped
1/2 c chopped walnuts
Directions:
Directions:
Pre-heat oven to 400º
Spray muffin tins with vegetable cooking spray.
Combine flour, sugar, baking powder and salt. Set aside.
Combine eggs, syrup, milk, oil and orange zest.
Combine dry ingredients with egg mixture until just well blended.
Stir in cranberries and nuts.
Bake 18 to 22 minutes
Number Of Servings:
Number Of Servings:
12 to 18 depending on size of muffin tins

 

 

 

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