Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kathryn's Amazing "Quick" Chicken Noodle Soup with Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathryn's Amazing "Quick" Chicken Noodle Soup with Mashed Potatoes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN SOUP INGREDIENTS
One whole already roasted chicken
2 cups chopped onions
2 cups chopped carrots
1 cup chopped celery
1 bag of frozen egg noodles
1 cup of flour
2 cups of milk
2 large cans/boxes of chicken broth
(about 32 oz each) or at least 8 cups
Orrington Farms Chicken flavored soup base & food seasoning. (You will want to have this available in your cupboard. You will add a few tablespoons of this for additional “amazing” flavor!)

MASHED POTATOES INGREDIENTS (OPTIONAL)
6-8 idaho potatoes peeled
buttermilk or milk (add to taste)
butter (add to taste)
(For even quicker option of potatoes, just buy already made mashed potatoes from the refrigerated section of the grocery store.)

BISCUITS (OPTIONAL)
8 Pilsbury flakey biscuits
Directions:
Directions:
PREPARING CHICKEN SOUP

Pour chicken broth into a large pot. Add the carrots, onions and celery. Bring to a boil. Once boiling, add the frozen egg noodles. Then pull apart the chicken and break into desired pieces. Add chicken to the soup mixture.
ADDING THE “CREAMY” MIXTURE FOR SOUP

You will need an airtight container to make the flour/milk mixture to add to the soup. You must follow this process or it will not work right. I use a glass or plastic storage container with a tight lid to do this.

Add 1 cup of flour to your container with 1 cup of milk. Seal the lid and shake until the milk and flour are completely mixed.

Then slowly, while stirring the simmering soup, add this flour/milk mixture and watch how it instantly becomes thick and creamier.

Then add the remaining 1 cup of milk to the soup. As long as your frozen egg noodles have cooked for 20 minutes, your soup is READY to serve.

YUMMY SERVING OPTIONS

Consider pouring your soup over a biscuit OR mashed potatoes OR BOTH!! You will find yourself craving this all year long just like Thomas!!
Number Of Servings:
Number Of Servings:
Makes 8-10
Preparation Time:
Preparation Time:
Prep Time:5-10 Minutes Cook Time:20-30 Minutes Total Time:30-40 Minutes
Personal Notes:
Personal Notes:
This creamy homemade chicken noodle soup will taste like you slaved for hours and will soon become a favorite meal as it has for my family! One batch is usually enough to feed a family of 4-5 with enough leftover for dinner the next day or to freeze for future enjoyment. You can pour it in a bowl over homemade mashed potatoes or over quick-bake Pilsbury biscuits...or BOTH. This is probably one of Thomas’ favorite meals requested of me!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!