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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Vegetable Orzo Recipe

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This recipe for Roasted Vegetable Orzo is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small eggplant - peeled / diced
1 red pepper - diced
1 yellow pepper - diced
1 red onion - diced
2 cloves garlic - minced
Directions:
Directions:
PLACE ON JELLY ROLL PAN AND TOP WITH:

1 1/2 tsp. kosher salt
1/3 C olive oil
1/2 tsp. pepper

Bake at 425* for 40 minutes, turning once

Cook 1 lb. orzo

WHISK TOGETHER:

1/3 C fresh lemon juice
1/3 C olive oil
1 tsp. kosher salt
1 tsp. pepper

Toss lemon oil with cooked orzo. Add roasted vegetables.

PLACE ON PLATTER THEN TOP WITH:

4 minced scallions
1/4 C toasted pine nuts
3/4 lb. crumbled feta
15 basil leaves - chopped
Personal Notes:
Personal Notes:
Lis loves this salad (and I do too)! Alot of chopping - but well worth it!

 

 

 

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