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SWISS CHARD AND WHITE BEANS Recipe

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This recipe for SWISS CHARD AND WHITE BEANS is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Swiss chard (1 large bunch)
1 T olive oil
1 T butter
1 medium onion
1 can Cannellini beans or Great Northern beans
1/2 tsp salt, divided
1/2 tsp pepper, divided
Directions:
Directions:
Cut stems and center ribs from the chard. Discard any tough pieces. Cut remaining stems and ribs into 1" pieces. Stack the leaves then roll lengthwise. Cut roll into 3/4" wide strips then rough chop the strips.
Heat oil in a large heavy pot, over medium heat. Add onion and 1/4 tsp salt and 1/4 tsp pepper. Cover and cook until onion is soft; stirring often. Add chard stems and ribs then sprinkle with remaining salt and pepper. Replace cover and continue cooking for about 10 minutes; stirring occasionally. Add chopped leaves, cover and cook about 4 minutes, stirring once every 1 minute. Add beans and mix well. Continue cooking until beans are hot, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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