Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rum Pecan Pie Filling Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Rum Pecan Pie Filling is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2/3 c sugar
1 c light corn syrup
1/4 c butter, melted
1/4 c light rum
1 1/4 cups chopped pecans
12 whole pecan halves for garnish
Directions:
Directions:
1. prepare pie crust
2. preheat oven to 375
3. In a large bowl combine all of the filling ingredients, except the pecans Beat with a wooden spoon for 4 minutes. Fold in the chopped nuts.
4. Pour into a pie shell and garnish the top with the pecan halves. Bake 45 minutes. Coll before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!