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SUPER EASY CHICKEN MANICOTTI Recipe

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This recipe for SUPER EASY CHICKEN MANICOTTI is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (24 oz each) marinara pasta sauce
1/2 tsp salt
1 1/2 lb chicken breast tenders
14 (8 oz) uncooked manicotti shells
2 c shredded mozzarella cheese
2 T chopped fresh basil
Directions:
Directions:
Pre-heat oven to 325 degrees.
Spread 1/3 of the sauce in bottom of a 9"x13"x2" baking dish.
Sprinkle chicken tenders with salt. Insert chicken tenders into uncooked manicotti shells; stuffing from each end to fill if necessary. You may have to trim tenders to fit.
Place filled shells, in a single layer, on pasta sauce in dish. Pour remaining sauce over shells to cover completely. Sprinkle cheese on top. Cover dish tightly with foil and bake 1 1/2 hours. Sprinkle with fresh basil just before serving.
Number Of Servings:
Number Of Servings:
6 to 8.

 

 

 

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