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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICKEN AND SAUSAGE CASSOULET Recipe

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This recipe for CHICKEN AND SAUSAGE CASSOULET is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
2 boneless, skinless chicken breasts, cut into bite size pieces
8 oz kielbasa, cut into bite size pieces
1 (15 oz) can diced tomatoes
1 1/2 c chicken broth (or water)
1 (16 oz) can Cannellini beans or Great Northern beans
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Heat oil in skillet and sauté the onion, garlic and chicken until chicken is browned.
Place in crock pot and add kielbasa, tomatoes, broth, beans, salt and pepper.
Cook on low for 8 hours or on high for 4 hours.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Serve with crusty rolls and a green salad.

 

 

 

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