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Tapioca Fruit Salad Recipe

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This recipe for Tapioca Fruit Salad is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. boxes Jello tapioca pudding
2 10 oz. cans mandarin oranges (drained – save liquid)
1 20 oz. can pineapple tidbits (drained – save liquid)
2 to 3 bananas (sliced)
Directions:
Directions:
In a sauce pan, mix tapioca pudding with 3 c. liquid (using the liquid from the drained fruit and water or juice to make a total of 3 c.). Bring to a boil stirring constantly. As it boils, it will thicken. Take off heat. Let cool 15 to 20 minutes. Stir to cool. Add oranges, pineapple, and bananas. Refrigerate to set.

 

 

 

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