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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLUEBERRY MUFFINS (Gluten Free) Recipe

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This recipe for BLUEBERRY MUFFINS (Gluten Free) is from If You Can Read You Can Cook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Gluten Free Bisquick Mix
1 egg, beaten
1/3 c sugar
1/2 c milk
1 T coconut oil
1/2 c blueberries, washed and drained well.
Directions:
Directions:
Pre-heat oven to 400º
In a large mixing bowl blend all ingredients except blueberries.
Gently fold in berries after batter is well mixed.
Spoon batter into a 6 cup muffin tin. Fill each cup almost to the top.
Bake 18 to 20 minutes or until tops are golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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