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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Sandi's Home made Fried Rice Recipe

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This recipe for Grandma Sandi's Home made Fried Rice is from Recipes For A Happy Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see below
Directions:
Directions:
In a wok, saute diced onions and scallions, red pepper, green pepper and celery in a little oil until soft.
Put that aside. Take 2 large eggs and scramble in a separate pan. Put rice together in the wok or large pan with vegeatables and toss slowly so it doesnt get mushy. ( The longer the rice sits befroe the better. It should be cool)
Add lows odium soy saucea little bit at a time to taste.
Add the eggs choped up small after scrambling.
Add large can of button mushrooms (optional)
Add a can of water chestnuts, drained.
Sprinkle 8-10 drops of tobasco to taste.
Reheat right before serving.

 

 

 

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