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Slush Punch Recipe

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This recipe for Slush Punch is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1 1/2 cups sugar
2 packages of sugar-free strawberry jello
46 oz. can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 bottles ginger ale
Directions:
Directions:
In large saucepan, combine sugar, water, and jello. Bring to a boil, then boil 3 minutes. Stir in pineapple, orange, and lemon juices. Divide in half, freezing in two separate gallon freezer bags (double bag, to be sure it won't leak).

Thaw one of the bags on counter and one in refrigerator 2-3 hours before serving. Put frozen mix in large punch bowl and stir in ginger ale until slushy.
Personal Notes:
Personal Notes:
Mica's favorite!

 

 

 

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