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Blueberry Sauce Recipe

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This recipe for Blueberry Sauce is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups blueberries (fresh or frozen), divided
1/2 cup water
1/4 cup sugar
2 tsp. + 1/4 tsp. cornstarch dissolved in 1 1/2 tbsp. warm water
1/4 tsp. vanilla
Directions:
Directions:
Put 3/4 cup blueberries in small saucepan. Cover with 1/2 cup water, then add sugar. Heat over medium-high heat until mixture is at a low boil and blueberries are just starting to break apart. Add dissolved cornstarch mixture and bring to a rolling boil. Turn heat down and simmer 2-3 minutes. (Add a little water, a little at a time, if sauce gets too thick)

Remove from heat; add rest of blueberries and vanilla; stir gently.

Serve warm.
Personal Notes:
Personal Notes:
I've used this as a sauce for French Toast; delicious! Would be great over pancakes and vanilla ice cream, too.

 

 

 

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