Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, softened
1 cup sugar
3 eggs
1 2/3 cup milk
2 1/3 cup flour
1 cup cornmeal
4 1/2 tsp. baking powder
1 tsp. salt

To pour on top after baked:
3 T. butter, melted
2 T. honey
Directions:
Directions:
Cream butter and sugar together in large bowl. In separate bowl, combine eggs and milk. In a third bowl, combine flour, cornmeal, baking powder, and salt. Add to butter mixture, alternating between egg mix and flour mix, until all ingredients are combined and smooth.

Pour into greased 9x13 pan. Bake at 400º 22-27 minutes or until inserted toothpick comes out clean.

Mix 3 T. melted butter with 2 T. honey. Pour over top of cornbread when it comes out of oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!