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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Salad Recipe

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This recipe for Chicken Salad is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded
1-2 cups sliced strawberries
1 can pineapple chunks or tidbits, drained
1/2 cup chopped pecans
Lettuce
Poppyseed dressing
Directions:
Directions:
In skillet over medium heat, toast pecans 7-8 minutes, stirring frequently.

On plate, place lettuce, then fruit, then pecans. Drizzle Poppyseed dressing over top.
Personal Notes:
Personal Notes:
This is a great dish to serve at a luncheon, if you ever host one of those. But it isn't necessary to host a luncheon just to make this; it's worth it just for you!

 

 

 

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