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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Mushrooms with Garlic & Thyme Recipe

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This recipe for Roasted Mushrooms with Garlic & Thyme is from Transform 30 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive oil
2 cloves garlic, chopped very finely
3 tbsp unsalted butter, softened or coconut oil
2 tbsp fresh thyme, chopped
½ tsp garlic powder
5 tbsp fresh gluten-free breadcrumbs
1½ tbsp lemon juice
salt and freshly ground black pepper to taste
Directions:
Directions:
Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
In a small bowl, mix together the butter/coconut oil (make sure its softened), garlic, thyme, lemon juice and seasoning.
Spoon a little garlic butter/ coconut oil on to each mushroom, then lightly press the breadcrumbs on top.
Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.

 

 

 

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