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Seafood Bisque Recipe

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This recipe for Seafood Bisque is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can(11 oz.) Condensed tomato bisque soup
1 can(10 3/4 oz.) Condensed cream of shrimp
1 1/2 cups milk
1 tbsp. Sherry
Dash of Cayenne Pepper
1 pkg.(8 oz.) frozen imitation lobster or crab meat
1 1/2 cups frozen Baby Shrimp
Directions:
Directions:
In a 2 quart pot, combine soups, milk, sherry, and cayenne pepper; cover. Cook at low heat, stirring occasionally, until heated. Do not boil. Add the seafood and keep warm until ready to eat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick! May be served over toast points. Recipe from Litton Convenience Cookbook with our variations.

 

 

 

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