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Ground Beef Taco Salad Recipe

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This recipe for Ground Beef Taco Salad is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2lbs regular ground beef
2 tablespoons water
2 tablespoons taco seasoning
2 cups romaine lettuce
1 avocado, diced
1 green bell pepper, chopped
1 scallion, chopped
1/2 cup shredded aged cheddar cheese
1/4 cup chopped fresh cilantro
1 jalapeno pepper, thinly sliced
1/2 cup buttermilk ranch dressing (homemade)
2 chipotle peppers in abodo, chopped

Directions:
Directions:
1. In a large skillet over medium-high heat, brown the ground beef, stirring frequently, until it is cooked through and browned, about 5 minutes. Pour off any grease, and return the skillet to the heat

2. Stir in the water and taco seasoning.

3. Cook the meat mixture until the water evaporates, about 1 minute

4. Remove the skillet from the heat, and set aside.

5. Arrange the lettuce on 4 plates and top each evenly with the seasoned beef

6. Evenly divide the avocado, bell pepper, scallion, cheese, cilantro, and jalapeno among the salads.

7. In a small bowl, stir together the buttermilk ranch dressing and chipotle peppers.

8. Spoon the dressing over the salads, and serve

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes - cook time 6 minutes
Personal Notes:
Personal Notes:
Per serving
calories 401
fat 31g
total carbs 13g
fiber 8g
net carbs 5g
sugar 3g
protein 21g

 

 

 

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