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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best Vegan Nacho Cheese Sauce Recipe

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This recipe for Best Vegan Nacho Cheese Sauce is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups water
2 cups raw cashews
2 lemons. juice of
3/4 teaspoon paprika
1 teaspoon garlic powder Heaping
1 teaspoon onion powder Heaping
3 teaspoons salt
1 (7 ounces) can pimlentos
including the liquid
1/2 cup nutritional yeast not
brewers yeast)
Directions:
Directions:
Soak raw cashews for a few hours ( this will
help the sauce be more smooth and less
grainy from the nuts though the flavor is
good either way).
Put 2 1/2 cups of water into a blender with
all of the ingredients and blend until
smooth .
Pour the blended mixture into a sauce pan
for about 20 minutes
Stir continually to prevent it from burning
Add water to desired consistency ( optional )
Use as a nacho cheese dip or asa replace me for cheese on other yummy
foods!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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