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Ponzu Recipe

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This recipe for Ponzu is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kombu (kelp) 2X2
1 T. Bonito flakes
3 T. Meyer lemon juice
1-2 T. Mirin
3 T. Shoyu (Tamari)
1/2 T. Rice wine vinegar
Dash Siracha
Directions:
Directions:
Lightly rinse kombu and place in small bowl with lemon juice, Shoyu, rice vinegar, mirin.
Cover and let sit few hours, prefer overnight.
Add bonito and sit for few minutes then strain.
Enjoy with noodles, dipping sauce.
Store in refrig at least few months

 

 

 

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