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Appetizer Beer-Cheese Fondue Recipe

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This recipe for Appetizer Beer-Cheese Fondue is from The Dault Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
16 oz. Velveeta cheese loaf, cubed
1 1/2 c. frozen chopped broccoli, cooked and drained
1/4 c. beer
1 tsp. ground mustard
2 oz. diced pimientos, drained
Directions:
Directions:
Heat oven to 350º. Cut bread into 1-inch cubes. Bake 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket. Melt cheese in saucepan over medium heat; stirring occasionally. Stir in broccoli, beer, pimientos, and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over low heat.

 

 

 

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