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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb/Raspberry Jam Recipe

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This recipe for Rhubarb/Raspberry Jam is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
2/3 cup honey
7-10 medjool dates
5-7 crystallized ginger
1 cup raspberries (or strawberries or blackberries)
Directions:
Directions:
Place all ingredients in medium size pot over low heat. Cook, stirring frequently. When compote is about as thick as applesauce, turn off the heat (about 12 minutes).
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good way to use rhubarb. This is really tasty!

 

 

 

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