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Monkey Bread Recipe

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This recipe for Monkey Bread is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) cook and serve butterscotch or vanilla pudding mix
3/4 c. sugar
1 tbsp. cinnamon
1/2 c. finely chopped pecans
1/2 c. butter, melted
3 tubes (10 oz. each) refrigerator biscuits

Directions:
Directions:
Combine pudding, sugar, cinnamon, and pecans. In separate bowl, mix together cinnamon and sugar. Pour melted butter into bowl. Cut biscuits into squares. Dip biscuit pieces into butter then roll in sugar/cinnamon mixture. Place in a 10 inch tube pan. Bake at 350º for 30-35 minutes. Dump onto serving plate.

 

 

 

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