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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken Potato Soup Recipe

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This recipe for Creamy Chicken Potato Soup is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. diced potatoes
1 medium onion, chopped
1/4 c. vegetable oil
1 1/2 c. chopped cooked chicken
1 1/2 c. chicken broth
2 tsp. parsley flakes
1 tsp. salt
1 tall can (12 oz.) evaporated milk
Directions:
Directions:
In large saucepan, cook potatoes in hot oil just until potatoes begin to brown. Add chicken, broth, parsley, and salt. Bring mixture to a boil. Lower heat, cover, and simmer about 20 minutes or until potatoes are tender. Stir in evaporated milk. Heat soup until steaming, do not boil.

 

 

 

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