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Easter Sweet Pie Recipe

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This recipe for Easter Sweet Pie is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen deep dish pie crust
Filling:
1 - 15 oz container ricotta cheese
1 cup sugar
1 Tlb all purpose Flour
1/4 Tsp grated Lemon Peel
1/4 Tsp grated Orange Peel
Dash Salt
4 Eggs
2 Tsp. Vanilla
1/3 cup semisweet chocolate chips
1/3 cup diced candied citron (optional)
1/8 Tsp. ground Cinnamon
1 dash Ground Nutmeg
Directions:
Directions:
For filling, beat the ricotta, sugar and flour in a mixing bowl. Add peels and salt; beat until smooth.

In another bowl, beat eggs until thick and lemon-colored, about 5 minutes; slowly fold into ricotta mixture.

Gently mix in remaining ingredients. Pour into the crust. Bake at 350 degrees F for 55 minutes or until a knife inserted near the center comes out clean.
Cool. Store in the refrigerator
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We make these three pies every Easter at our house

 

 

 

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