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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mincemeat Pie Recipe

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This recipe for Mincemeat Pie is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # raisins
1 # yellow raisins
½ # currants
½ # suet or shortening
3 cups sugar
1 TBSP. salt
½ TBS. nutmeg
½ tsp. pepper
5# cooking apples
½ # mixed glazed fruit
Directions:
Directions:
Peel apples
Boil peelings with 3 cups of water for 5 minutes and save the juice
Grind the apples and suet in grinder or food processor.
Add 2 cups of juice. If to dry add some more juice or water. Don’t make it to wet or pie will be soggy
Add raisins and other ingredients
Place about 4 ½ cups in pie shell and bake
Makes 4 pies
Freeze what you don’t use

Bake 400°for 45-55 minutes or until crust is golden brown
Cover edges with foil the last 20 minutes to prevent burning the edges
Cool on wire rack
Personal Notes:
Personal Notes:
My all time favorite pie !

 

 

 

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