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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Sherbet Recipe

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This recipe for Pineapple Sherbet is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can orange Hi-C juice
1 can Eagle Brand milk
1 large can crushed pineapple undrained
1 large pineapple pudding mix
1 1/2 cups milk
1 1/2 cups orange juice
2 cups sugar
3 TBS lemon juice
Directions:
Directions:
* Mix all ingredients together.

* Pour into ice cream freezer canister.

* Put paddle in canister & put on lid.

* Place in ice cream freezer bucket.

* Pack with ice & rock salt.

* Freeze following manufacturer's directions.

 

 

 

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