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Balsamic Glazed Salmon Recipe

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This recipe for Balsamic Glazed Salmon is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (5 oz) Salmon Fillets
4 cloves Garlic, minced
1 Tbs. White wine
1 Tbs. Honey
1/3 C. Balsamic vinegar
4 tsp Dijon mustard
1 Tbs. Oregano, fresh, chopped
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Coat a small saucepan with non-stick cooking spray.
Over medium heat, cook and stir garlic until soft, about 3 min.
Mix in white wine, honey, balsamic vinegar, mustard and salt and pepper.
Simmer, uncovered, for about 3 min., or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet.
Brush fillets with Balsamic glaze,
Sprinkle with Oregano.

Bake in preheated oven for 10 - 14 minutes, or until flesh flakes easily with a fork.
Brush fillets with remaining glaze and season with salt and pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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