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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mary Sue’s Potatoes Recipe

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This recipe for Mary Sue’s Potatoes is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen shredded hash browns (square cut)
½ cup melted butter
½ chopped onion
1 can cream of chicken soup
1 carton sour cream (8 oz)
1-tablespoon jalapeno juice
1 tsp pepper
2 tsp salt
2 crushed cups corn flakes
Directions:
Directions:
Mix all together (except corn flakes) in a 9x13 pan
Sprinkle crushed corn flakes on top
Cover with foil and bake in the oven for 40 minutes at 350

 

 

 

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