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Qinoa, chickpea. Avocado Salad Recipe

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This recipe for Qinoa, chickpea. Avocado Salad is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quinoa
4 cups water (or I prefer to use organic chicken broth for flavor
1 can garbanzo beans /chickpeas. drained and rinsed
1 large avocado ripe, but still firm cut into bite size piece
Approximately 1/4 cup olive oil
1 diced tomato
1 garlic clove, minced or a teaspoon of minced garlic
salt and pepper to taste.
Juice of one large lemon
Fresh cilantro or any herbs that you like for flavor
Directions:
Directions:
1 Follow directions on your quinoa, but usually it requires 2 cups water I like
to use organic chicken broth for a bit more flavor, but water is fine too

2 Bring to boil then simmer for about fifteen minutes Remove from heat and let cool completely

3 once the quinoa is cool toss all other ingredients together in a large serving bowl combine well
Refrigerate until ready to serve Goes Great with grilled fish, chicken, or as a lunch all on its own Yum Enjoy
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min

 

 

 

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