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Hot Chocolate Sauce Recipe

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This recipe for Hot Chocolate Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces semisweet chocolate, chopped
3/4 cup milk
1 cup heavy cream
2 Tbsp. butter
1 tsp. vanilla, or other flavoring extract of choice
Directions:
Directions:
Place the chocolate in a medium mixing bowl and set aside.

In a medium saucepan combine the milk, heavy cream, and butter and cook over medium high heat until the mixture just comes to a boil. Remove from the heat and pour over the chocolate. Allow mixture to sit, undisturbed, for 1 to 2 minutes. Whish mixture until all chocolate melts and the sauce is very smooth. Whish in vanilla and serve immediately, or place in a heat-proof bowl and cover the surface with plastic wrap to prevent a skin from forming.

When the mixture is cool, refrigerate for up to 3 weeks. Mixture may be reheated gently as needed, or microwaved for 30-second intervals until the sauce melts.
Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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