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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Herb-Crusted Pork Chops Recipe

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This recipe for Herb-Crusted Pork Chops is from Living Light and Latin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 ½ pounds pork loin boneless chops (about ½-inch thick)
Directions:
Directions:
Combine rosemary, oregano, thyme, garlic powder, chili powder, and black pepper.
Mix well.
Add olive oil to a large sauté pan and heat over medium-high heat.
Season pork chops on both sides with herb blend.
Saute pork chops for about 5 minutes per side or until done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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