TEQUILA LIME SHRIMP Recipe

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This recipe for TEQUILA LIME SHRIMP is from Living Light and Latin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood

Ingredients:	Ingredients: 24 (1 lb) peeled and deveined jumbo shrimp 1/4 tsp ground cumin 1/4 tsp kosher salt and freshly ground black pepper 1/2 tbsp extra-virgin olive oil 4 garlic cloves, crushed 1/4 tsp crushed red pepper flakes 2 tablespoons lime juice (from 1 medium lime) 2 oz tequilla 3 tablespoons rough chopped fresh cilantro

Directions:	Directions: Season the shrimp with cumin, and salt and pepper to taste. Heat a very large nonstick skillet over high heat. Add the oil and shrimp to the pan, and cook them undisturbed for about 2 minutes. Turn the shrimp over, add garlic, red pepper flakes and cook until opaque throughout, about 1 minute. Add the tequila and cook 30 to 40 seconds until slightly evaporated, remove from heat then squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.

Number Of Servings:	Number Of Servings: 4

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TEQUILA LIME SHRIMP Recipe

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Directions:

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