Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Marinated Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Flank Steak is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. Flank Steak

1/1/2 cup vegetable oil
1 cup soy sauce
2 teaspoons ground ginger
1 tablespoon chopped garlic
1/2 cup honey
1 large onion
2 teaspoons white vinegar
1/4 cup water
Directions:
Directions:
Combine all ingredients in sauce pan and bring to boil. Set aside and let cool. Do not pour over steak until marinate is cooled. Score the steak against the grain and marinate for 24 hours in the refrigerator. Cook on grill or broil. on high heat to desired temperature: rare 135º, medium 150º, well done 165º
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Absolutely tender and delicious! Serve with spicy green beans!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!