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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from The Snider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 C Cucumber sliced
2 C Onions sliced
2 C Mangoes Sliced
2 C Vinegar white or dark (Don't Heat)
4 C sugar
3 teas Celery Seed
3 Teas Salt
Directions:
Directions:
Mix Vinegar, sugar, celery seed and salt. Stir until dissolved pour over rest of ingredients. Put in refrigerator and stir once a day for 5 days. Put in bags and freeze.

Note: It will look like you don't have enough syrup for them but as you stir each day the cucumbers and the rest will become smaller and will be ok.
Personal Notes:
Personal Notes:
Recipe came from Lois Snider

 

 

 

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