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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Custard Pie Recipe

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This recipe for Custard Pie is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 pint hot milk
1 cup sugar
1 teaspoon vanilla
Dash of salt
Dash of nutmeg
1 unbaked pie shell
Directions:
Directions:
Mix all ingredients and pour into pie crust; sprinkle some nutmeg on top. Make sure there is no crack in the pie crust or the custard will seep beneath the crust.
Bake at 475º until all browned, about 5 minutes. Lower oven temperature to 350º and bake for 35 minutes longer until set or knife comes out clean when tested in middle of pie.
Personal Notes:
Personal Notes:
I found this old recipe of Grandma Hazel Lasse's in my mother, Rose's old recipes.

 

 

 

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