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Apple Cinnamon Jelly Recipe

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This recipe for Apple Cinnamon Jelly is from The Snider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c apple juice unsweetened
1 box dry pectin
1 tbsp lemon juice
1/3 c red-hot candies
5 cups sugar
Directions:
Directions:
Bring apple juice, pectin, lemon juice & candies to a boil (that can't be stirred down) the candies will dissolve as you make the jelly. Add sugar all at once. Bring back to a hard boil that can't be stirred down. One minute from the time it comes to a hard boil. Stir for 5 minutes put into hot sterilized jars and seal. Makes about 6 jars.
Personal Notes:
Personal Notes:
This makes very pretty jelly and good. Excellent on pancakes and scones or just jelly.

 

 

 

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