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Italian Wedding Cake Recipe

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This recipe for Italian Wedding Cake is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks soft butter
2 c sugar
5 egg yolks
2 c flour
1/2 c chopped pecans or walnuts
5 eggs whites, whipped to peak
1 tsp baking soda
1 c buttermilk
1 tsp vanilla
2-3 oz coconut
Directions:
Directions:
Cream butter and sugar well. Beat in egg yolks well. Add flour and soda a little at a time alternately with buttermilk. Stir in vanilla, nuts, and coconut. Fold in egg whites. Grease and flour and line with wax paper 3 - 8 or 9 inch layers. Bake at 350 for 25 mi utes. Cool in pan 5-8 minutes and then remove and cool on racks.
Frosting:
Blend together 1 - 8 oz cream cheese softened, 1/2 stick soft butter, 1-1/2 to 2 cups powdered sugar, and 1 tsp vanilla. Garnish top of cake with nuts and coconut if desired.

 

 

 

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