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Hershey’s Perfectly Chocolate Cake Recipe

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This recipe for Hershey’s Perfectly Chocolate Cake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 – 3/4 c. all purpose flour
3/4 c. Hershey’s cocoa
1-1/2 t baking powder
1-1/2 t. baking soda
1 t salt
2 eggs
1 c. milk
˝ c. vegetable oil
2 t. vanilla
1 c. boiling water

Frosting:
1 stick of butter
2/3 c. Hershey’s cocoa
3 c. powdered sugar
1/3 c. milk
1 t. vanilla
Directions:
Directions:
1. Heat oven to 350.
2. combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla.
3. beat for 2 minutes on medium speed.
4. stir in boiling water.
5. pour mixture into two 9” round greased and floured pans.
6. bake at 350 for 30-35 minutes
7. cool completely and frost.

Frosting:
1. melt butter
2. stir in cocoa.
3. alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
4. add more milk if needed. Add vanilla.
5 spread over cake or cupcakes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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