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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Heavenly Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. flour
1 c. margarine
2 c. chopped pecans

FILLING
1 c. powdered sugar
1- 8 oz. & 1- 3 oz. cream cheese
1 tsp. vanilla
1 1/4 c. milk
1 large box of instant pudding (your flavor choice)
1 small & 1 large container of cool whip
Directions:
Directions:
CRUST:
Mix flour, margarine,and pecans. Press into either 2 pie tins or 1 large sheet cake pan. Bake at 375º for 10 minutes. Cool.

FILLING:
Beat powdered sugar, cream cheese and vanilla until fluffy an spread onto cooled pie crust. Add milk to pudding and beat until thickened. Then add small Cool Whip to Pudding and beat. Spread this on top of cream cheese layer. Over all, spread large container of Cool Whip.
(If chocolate pudding is used, grate chocolate bar over top.) (Lemon is refreshing for a summer dessert.) (Pistachio for Christmas, garnished with Maraschino Cherries, looks festive.)
Personal Notes:
Personal Notes:
This is an easy, versatile dessert. Choose your flavor, and go for it!! This recipe came from a friend who shared it in our Thatcher-Penrose 1st Ward Cook Book. YUMMY!!

 

 

 

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